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Wednesday, 30 January 2013

Celeriac and Potato Gratin

This is a new recipe I tried, my mum gave me a celeriac and I wanted to cook it along side a roast dinner. This is a great, quick and simple recipe which you can serve with anything. 

Serves 4 people


  • Peeled medium celeriac
  • 4 peeled potatoes
  • 3 cloves of sliced garlic
  • 1 teaspoon chilli flakes or a chopped fresh chilli
  • chopped fresh rosemary (a few sprigs)
  • 2 tablespoons of olive oil
  • 300ml double cream
  • 300ml milk
  • Salt and Pepper

  1. Slice the potato and celeriac into slices as thick as a 10 pence and place in a bowl.
  2. To the bowl add in the garlic, chilli and rosemary. Season with salt and pepper to taste.
  3. Mix the milk and cream together in a jug and set aside.
  4. Layer in the celeriac and potato mix into an oven proof dish, followed by the milk and cream and carry on until the dish is filled.
  5. Cook for 45 mins until golden and serve!

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